Cheese & Potato Frittata
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The “egg-cellent” frittata filled with potatoes, eggs, cheese and basil leaves to add more aromatic flavor. If you’ve never had a frittata before, it’s basically a giant omelet with thinly slice of potatoes that’s using stove to oven skillet method. This potato frittata can be served for savory breakfast or brunch. Cheese offer extra creamy flavor, for those who like cheesiness this baked frittata should have a place in your favorite list.
NUTRITIONS
Potato: 300g
Onion: 25g
Basil Leaf: 10g
Oil: 1 tablespoon
Salt & Black pepper: Pinch to taste
Onion & Brazil Leaf: Sauteed
Potato:
Mozzarella& Parmesan Cheese : According to preference
Oil: 1 tablespoon
Egg: 3 pieces
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