Vanilla Souffle
Have you ever craving for something sweet and light dessert? Here the easy vanilla soufflé recipe just in case you have ever wanted to try! Surprisingly it’s not hard to make, bake beautifully and finish it with a dusting of confectioners’ sugar and served. If you want to know how, try and make your own by follow the instruction step.
INGRIDIENTS
Cream Patisserie Mixtures
Vanilla Essence: 1 tablespoon
Plain Flour: 15g
Corn Flour: 10g
Castor Sugar: 40g
Double Cream: 100ml
Milk: 150g
Egg York: 3 pieces
Meringue
Lemon Juice: 1 tablespoon
Castor Sugar: 40g
Egg White: 4 pieces
our chefs
