Beef Rendang with Tomato Rice
Rendang is a popular dish made with meat stewed in coconut milk and aromatic spices such as shallot, lemongrass, galangal and kaffir lime leaves. Using slow cook method slow boil up for few hours and served with the flavorful tomato rice. This traditional Malaysian meal and it’s prefect for easy weekend dinner.
INGRIDIENTS
Margarine: 30g
Star Anise: 2 pieces
Cloves: 2 pieces
Cardamon: 2 pieces
Cinnamon Stick: 1 piece
Minced Shallot: 30g
Tomato Paste: 30g
Long Gain Rice: 300g
Spice Taste
Dried Chili: 10-12 pieces
Lemongrass: 3 sticks
Shallot: 5 pieces
Ginger: 1 inch
Galangal: 1 inch
Garlic: 5 cloves
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