By Carteryip Chef Knife Proflex Handle ENAMEL C.IRON CASSEROLE POT Sandwich Bottom Pot / Pan November 2, 2019
Mushroom Soup with Baked Puff Pastry
Learn how to cook this creamy and tasty mushroom soup and baked puff pastry with those easy steps. It’s a good starter with pastry on top and creamy mushroom soup in the inside. Once you crack open that crumbly puff pastry, a puff of stem comes out together with a beautiful smell. Once you try this homemade mushroom soup, you will never go back to canned.
INGRIDIENTS
Bread Flour: 300g
Butter: 75g
Cold Water: 75g
Onion: 25g
Garlic: 10g
Celery: 25g
Leek: 25g
Fresh Shitake Mushroom: 50g
Oyster Mushroom: 50g
Margarine: 25g
Water: 600g
Pepper: Pinch to taste
Salt: 1 teaspoon
Whipping Cream : 30g
Egg: 1 piece
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