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Mushroom Soup with Baked Puff Pastry
Mushroom Soup with Baked Puff Pastry

Learn how to cook

QWARE COOKWAREs

Learn how to cook this creamy and tasty mushroom soup and baked puff pastry with those easy steps. It’s a good starter with pastry on top and creamy mushroom soup in the inside. Once you crack open that crumbly puff pastry, a puff of stem comes out together with a beautiful smell. Once you try this homemade mushroom soup, you will never go back to canned.

INGRIDIENTS

Bread Flour: 300g

Butter: 75g

Cold Water: 75g

Onion:  25g

Garlic:  10g  

Celery: 25g  

Leek:  25g

Fresh Shitake Mushroom: 50g

Oyster Mushroom: 50g

Margarine: 25g

Water: 600g

Pepper: Pinch to taste

Salt: 1 teaspoon

Whipping Cream : 30g

Egg: 1 piece

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